Mondells Patisserie is owned and operated by Nigel Braithwaite, a highly skilled pastry chef, therefore we can offer almost ANYTHING you could ever want from one. Not just a great range of products but also

• Consultancy       • Training       • Demonstrations

We are also aiming to provide a unique service to the hospitality industry when it comes to plated desserts.

Let us be your EXECUTIVE PASTRY CHEF!!

What we can do for you:

• CONSULTATION ON MENU DESIGN AND REQUIREMENTS TAILOR MADE DESSERTS, WITH OR WITHOUT GARNISHES.
You can choose to make the easy bits yourself to save money, we provide the main component.

• STAFF TRAINING AND SAMPLE TASTING WITH PLATE UP SUGGESTIONS REGULAR DELIVERIES, THAT CAN BE STORED FROZEN AND DEFROSTED AS NEEDED.
Minimal Wastage due to frozen storage, also saving you money in the long run.

• FOLLOW UP CALLS TO ENSURE ALL IS RUNNING SMOOTHLY

Why pay for an expensive pastry chef, when we can do the hard parts for you?

We can then train any level of your staff how to present it on your plates, as required Restaurant, Banqueting, Event Catering, Directors Dining, all styles catered for.